Some Food for Thought

Some Food for Thought

New research is exploring the possibility that fructan, not gluten, may be responsible for improved symptoms in patients with non-celiac gluten sensitivity. Fructan is a carbohydrate found in wheat. In a recent blinded study involving 59 individuals on self-imposed...
EpiPen Device Failures on the Rise

EpiPen Device Failures on the Rise

Unfortunately, there can be instances where a device or medication may fail to work, and as a result we need to be prepared to deal with that event. It means that patients should always have two devices just in case and that they may want to consider alternative...